It is a good source of Iron.
With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Zatarain's - Fishfri, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.7 IU | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 520 mg 21.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A 2% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 6.3 g | Carbs 75 g | Fat
Per 100g | Calories 333
Protein 6.7 g | Carbs 66.7 g | Fat 3.3 g
Per 100g | Calories 61
Protein 1 g | Carbs 14.1 g | Fat
Per 100g | Calories 333
Protein 2.9 g | Carbs 56.5 g | Fat 11.6 g
Per 100g | Calories 313
Protein 6.3 g | Carbs 75 g | Fat
Per 100g | Calories 333
Protein 6.7 g | Carbs 66.7 g | Fat 3.3 g
Per 100g | Calories 200
Protein 4 g | Carbs 44 g | Fat 0.5 g
Per 100g | Calories 230
Protein 6 g | Carbs 50 g | Fat 0.5 g