Zabaione (5 ingredient, fast & low cal!!!) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Zabaione (5 ingredient, fast & low cal!!!) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 29 mg | 0.8% | ||
Sodium | 31.3 mg | 1.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 31.3 mg 1.3%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 11.4 g
Protein 1.8 g 3.6%
Vitamin A 3.2% Vitamin C 6.5%
Calcium 1.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 43.6 g | Carbs 6.5 g | Fat 19.2 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 17.4 g | Fat 4.8 g
Per Serving | Calories 27
Protein 1.3 g | Carbs 5 g | Fat 0.7 g
Per Serving | Calories 163
Protein 0.8 g | Carbs 19.8 g | Fat 9.3 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 4.5 g | Fat 5.1 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 25.4 g | Fat 2.5 g
Per Serving | Calories 230
Protein 2.3 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 141
Protein 4.1 g | Carbs 25.2 g | Fat 2.8 g