Yvonne's Super Dooper Guilty Free Ice Cream Sundae has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yvonne's Super Dooper Guilty Free Ice Cream Sundae has been given a composite ranking of 68, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 5% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 508.5 mg | 14.5% | ||
Sodium | 1.7 mg | 0.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 3.7 g14.8%
Sugars 26.6 g
Protein 1.7 g 3.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 14.2 g | Carbs 14.2 g | Fat 15.2 g
Per 100g | Calories 40
Protein 1 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 238
Protein 3.5 g | Carbs 34.6 g | Fat 10.3 g
Per Serving | Calories 181
Protein 6.4 g | Carbs 26.3 g | Fat 5.4 g
Per Serving | Calories 208
Protein 3.6 g | Carbs 55.2 g | Fat 0.5 g
Per Serving | Calories 273
Protein 7.4 g | Carbs 39.1 g | Fat 10.6 g
Per Serving | Calories 328
Protein 4.1 g | Carbs 62.4 g | Fat 14.6 g
Per Serving | Calories 69
Protein 0.8 g | Carbs 9.1 g | Fat 3.6 g