Easter Story Cookies 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easter Story Cookies 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 20.5 mg | 0.6% | ||
Sodium | 6.5 mg | 0.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.5 mg 0.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.5 g2%
Sugars 8.5 g
Protein 0.8 g 1.6%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 0.4% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 9 g | Fat 3.2 g
Per Serving | Calories 289
Protein 5.2 g | Carbs 44.6 g | Fat 10 g
Per Serving | Calories 153
Protein 2.4 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 19
Protein 0.26 g | Carbs 2.89 g | Fat 0.75 g
Per Serving | Calories 328
Protein 4.1 g | Carbs 62.4 g | Fat 14.6 g
Per Serving | Calories 147
Protein 1.7 g | Carbs 41.2 g | Fat 1 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 14 g | Fat 7.6 g
Per Serving | Calories 109
Protein 1.3 g | Carbs 19.2 g | Fat 4.2 g