Yvonne's Mocha Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yvonne's Mocha Cheesecake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 76.4 mg | 2.2% | ||
Sodium | 239.5 mg | 10% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 239.5 mg 10%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.4 g9.6%
Sugars 16.6 g
Protein 6.8 g 13.6%
Vitamin A 15.6% Vitamin C
Calcium 5.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.6 g | Carbs 14.5 g | Fat 4.9 g
Per Serving | Calories 205
Protein 10.4 g | Carbs 26.7 g | Fat 5.6 g
Per Serving | Calories 353
Protein 6.7 g | Carbs 20.7 g | Fat 27.7 g
Per Serving | Calories 350
Protein 5.3 g | Carbs 22.8 g | Fat 28.5 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 18.3 g | Fat 2 g
Per Serving | Calories 97
Protein 1.1 g | Carbs 11 g | Fat 5.5 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 259
Protein 3.9 g | Carbs 76.9 g | Fat 0.3 g