Yves - Entrees, Veggie Penne has a low-calorie, low-carb, low-fat and average-protein content.
if( 11.98 != 0.0 ){?>The food contains 11.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yves - Entrees, Veggie Penne has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.6 mg | 6.7% | Mid 40% | Average |
Potassium | 76.5 mg | 2.2% | Bottom 30% | Low |
Sodium | 242.9 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 5.7 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 110
Protein 5.3 g | Carbs 16.3 g | Fat 3 g
Per 100g | Calories 144
Protein 20.9 g | Carbs 6.5 g | Fat 3.9 g
Per 100g | Calories 110
Protein 22 g | Carbs 4.4 g | Fat 1.1 g
Per 100g | Calories 100
Protein 5.7 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 110
Protein 5.3 g | Carbs 16.3 g | Fat 3 g
Per 100g | Calories 144
Protein 20.9 g | Carbs 6.5 g | Fat 3.9 g
Per 100g | Calories 110
Protein 22 g | Carbs 4.4 g | Fat 1.1 g