Yummy Yummy Sausage and Veggie Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Yummy Yummy Sausage and Veggie Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10290 IU | 205.8% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 731.8 mg | 20.9% | ||
Sodium | 667.1 mg | 27.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 667.1 mg 27.8%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 6.7 g26.8%
Sugars 3.4 g
Protein 9.4 g 18.8%
Vitamin A 205.8% Vitamin C 74.9%
Calcium 13.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 15 g | Carbs 6.2 g | Fat 20.8 g
Per Serving | Calories 422
Protein 17 g | Carbs 20.8 g | Fat 30.4 g
Per Serving | Calories 166
Protein 16 g | Carbs 10.4 g | Fat 6.7 g
Per Serving | Calories 188
Protein 13.7 g | Carbs 24.6 g | Fat 4.3 g
Per Serving | Calories 156
Protein 20.4 g | Carbs 15 g | Fat 1.3 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 21.1 g | Fat 3.2 g
Per Serving | Calories 427
Protein 21.8 g | Carbs 43.1 g | Fat 19.8 g
Per Serving | Calories 263
Protein 31.6 g | Carbs 21.4 g | Fat 4.5 g