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chicken & stars wedding soup - Recipe and Nutrition Facts
73

chicken & stars wedding soup Recipe

chicken & stars wedding soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chicken & stars wedding soup has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat8%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.18 mg11.9%
Riboflavin0.18 mg10.5%
Niacin9.7 mg48.3%
Vitamin B60.48 mg24%
Folate66.8 mcg16.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.2 mg12%
Magnesium51.2 mg12.8%
Phosphorus210 mg21%
Potassium479.1 mg13.7%
Sodium254.4 mg10.6%
Zinc1.2 mg7.7%
Copper0.18 mg9.2%
Manganese0.49 mg24.6%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2.5 g10%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 254.4 mg 10.6%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.5 g10%

Sugars 0.5 g

Protein 20.4 g 40.8%

Vitamin A 34.5% Vitamin C 8.1%

Calcium 6.7% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1461545 Embed Table:

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