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Yummy Yogurt Pie - Recipe and Nutrition Facts
55

Yummy Yogurt Pie Recipe

Yummy Yogurt Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Yummy Yogurt Pie has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Low in Cholesterol
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7.2%
Riboflavin0.52 mg30.8%
Niacin0.28 mg1.4%
Vitamin B60.12 mg6%
Folate26.8 mcg6.7%
Vitamin B121.4 mcg22.9%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium448 mg44.8%
Iron0.2 mg1.1%
Magnesium41.6 mg10.4%
Phosphorus353 mg35.3%
Potassium573.3 mg16.4%
Sodium171.5 mg7.1%
Zinc2.2 mg14.5%
Copper0.03 mg1.6%
Manganese0.01 mg0.5%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber0 g
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 171.5 mg 7.1%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 0 g

Sugars 17.2 g

Protein 12.9 g 25.8%

Vitamin A 2.5% Vitamin C 3.3%

Calcium 44.8% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114545 Embed Table:

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