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Yummy Sweet Potato Dish - Recipe and Nutrition Facts
34

Yummy Sweet Potato Dish Recipe

Yummy Sweet Potato Dish has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Yummy Sweet Potato Dish has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C7.4 mg12.3%
Vitamin D8.8 IU2.2%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg3.1%
Niacin0.38 mg1.9%
Vitamin B60.15 mg7.7%
Folate13.2 mcg3.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.63 mg3.5%
Magnesium17.2 mg4.3%
Phosphorus53 mg5.3%
Potassium449.5 mg12.8%
Sodium217.2 mg9.1%
Zinc0.35 mg2.3%
Copper0.15 mg7.4%
Manganese0.42 mg20.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber2.7 g10.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.8 g29%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 46.1 mg 15.4%

Sodium 217.2 mg 9.1%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.7 g10.8%

Sugars 8.3 g

Protein 2 g 4%

Vitamin A 6% Vitamin C 12.3%

Calcium 2.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1281735 Embed Table:

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