Senator Russell's Sweet Potato Dish has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Senator Russell's Sweet Potato Dish, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12000 IU | 240% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 105.6 mg | 3% | ||
Sodium | 183.9 mg | 7.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 183.9 mg 7.7%
Total Carbohydrates 76.6 g 25.5%
Dietary Fiber 4.4 g17.6%
Sugars 26.1 g
Protein 4.1 g 8.2%
Vitamin A 240% Vitamin C 30%
Calcium 6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 201
Protein 6.8 g | Carbs 29.1 g | Fat 7.3 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 19.7 g | Fat 1.7 g
Per Serving | Calories 301
Protein 3 g | Carbs 42.7 g | Fat 13.9 g
Per Serving | Calories 147
Protein 3.1 g | Carbs 22.6 g | Fat 5.3 g
Per Serving | Calories 129
Protein 3.6 g | Carbs 26.2 g | Fat 1.5 g
Per Serving | Calories 31
Protein 0.2 g | Carbs 8.4 g | Fat 0 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 46.1 g | Fat 14.5 g