Yummy Sugar & Fat-Free Hot Cocoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yummy Sugar & Fat-Free Hot Cocoa has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 353.9 IU | 7.1% | Top 30% | High |
Retinol | 106.4 mcg | |||
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Vitamin D | 69.5 IU | 17.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.71 mg | 41.7% | Top 10% | Very High |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.6 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.71 mcg | 11.8% | Top 30% | High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268.8 mg | 26.9% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 104.3 mg | 26.1% | Top 10% | Very High |
Phosphorus | 307.8 mg | 30.8% | Top 10% | Very High |
Potassium | 551.1 mg | 15.7% | Top 10% | Very High |
Sodium | 106.1 mg | 4.4% | Mid 40% | Average |
Zinc | 2.1 mg | 14.2% | Top 10% | Very High |
Copper | 0.71 mg | 35.5% | Top 10% | Very High |
Manganese | 0.71 mg | 35.5% | Top 10% | Very High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 5 g | 20.1% | Top 10% | Very High |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 35.5 mg | |||
Theobromine | 314.9 mg |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 149.6 mg 6.2%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 7.1 g28.4%
Sugars 11.9 g
Protein 13.9 g 27.8%
Vitamin A 10% Vitamin C 5%
Calcium 37.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 2.5 g | Carbs 4 g | Fat 0.16 g
Per Serving | Calories 124
Protein 10.5 g | Carbs 21.8 g | Fat 1.9 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 66 g | Fat 2.7 g
Per Serving | Calories 369
Protein 0.27 g | Carbs 70.5 g | Fat 10.5 g
Per Serving | Calories 314
Protein 3.9 g | Carbs 36.3 g | Fat 16.4 g
Per Serving | Calories 340
Protein 3.8 g | Carbs 49.6 g | Fat 15.3 g
Per Serving | Calories 195
Protein 0.76 g | Carbs 50.2 g | Fat 0 g