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Yummy Pumpkin Soup - Recipe and Nutrition Facts
31

Yummy Pumpkin Soup Recipe

Yummy Pumpkin Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Yummy Pumpkin Soup has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5040 IU100.8%
Vitamin C6.3 mg10.5%
Vitamin D70.4 IU17.6%
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.1%
Riboflavin0.37 mg21.6%
Niacin2.7 mg13.3%
Vitamin B60.13 mg6.4%
Folate22 mcg5.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron1.2 mg6.8%
Magnesium34 mg8.5%
Phosphorus249 mg24.9%
Potassium666.2 mg19%
Sodium978.3 mg40.8%
Zinc1.2 mg7.7%
Copper0.21 mg10.3%
Manganese0.32 mg16.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.3 g5.2%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 978.3 mg 40.8%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.3 g5.2%

Sugars 12.9 g

Protein 7.4 g 14.8%

Vitamin A 100.8% Vitamin C 10.5%

Calcium 26.1% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1875668 Embed Table:

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