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Rebelliousrose's Chicken-Roasted Corn Soup - Recipe and Nutrition Facts
77

Rebelliousrose's Chicken-Roasted Corn Soup Recipe

Rebelliousrose's Chicken-Roasted Corn Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rebelliousrose's Chicken-Roasted Corn Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat6%
 Calories from Carbs62%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.7%
Niacin1.7 mg8.4%
Vitamin B60.14 mg6.8%
Folate30 mcg7.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.52 mg2.9%
Magnesium23.6 mg5.9%
Phosphorus55 mg5.5%
Potassium172 mg4.9%
Sodium245.5 mg10.2%
Zinc0.41 mg2.7%
Copper0.04 mg2.2%
Manganese0.19 mg9.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.4 g5.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 54 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 245.5 mg 10.2%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.4 g5.6%

Sugars 1.8 g

Protein 4.9 g 9.8%

Vitamin A 24.5% Vitamin C 11.9%

Calcium 2.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1770242 Embed Table:

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