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Yummy Potato Casserole - Recipe and Nutrition Facts
61

Yummy Potato Casserole Recipe

Yummy Potato Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Yummy Potato Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat64%
 Calories from Carbs25%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C10.5 mg17.5%
Vitamin D5.6 IU1.4%
Vitamin E3.2 mg10.8%
Thiamin0.22 mg14.9%
Riboflavin0.29 mg17.3%
Niacin3.1 mg15.3%
Vitamin B60.26 mg12.8%
Folate46.4 mcg11.6%
Vitamin B120.79 mcg13.1%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron2.9 mg16.3%
Magnesium16.4 mg4.1%
Phosphorus169 mg16.9%
Potassium240.4 mg6.9%
Sodium589.9 mg24.6%
Zinc2.3 mg15.6%
Copper0.14 mg6.8%
Manganese0.13 mg6.3%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.9 g3.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat7.2 g36%
Monounsaturated Fat5.5 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 589.9 mg 24.6%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 7.7 g 15.4%

Vitamin A 14.4% Vitamin C 17.5%

Calcium 26.6% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368169 Embed Table:

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