Turkey Burgers - Italian Style has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Burgers - Italian Style has been given a composite ranking of 43, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 50% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 285.2 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 88.6 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 24.9 g 49.8%
Vitamin A 1.2% Vitamin C 1.8%
Calcium 8.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 13.7 g | Carbs 2 g | Fat 4.7 g
Per Serving | Calories 205
Protein 21.5 g | Carbs 9.9 g | Fat 9.2 g
Per Serving | Calories 63
Protein 5.9 g | Carbs 2.1 g | Fat 3.3 g
Per Serving | Calories 147
Protein 23 g | Carbs 1.4 g | Fat 4.4 g
Per Serving | Calories 73
Protein 1.9 g | Carbs 12.2 g | Fat 1.8 g
Per Serving | Calories 44
Protein 2.7 g | Carbs 3.8 g | Fat 2.3 g
Per Serving | Calories 272
Protein 7.7 g | Carbs 17.1 g | Fat 19.6 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 9.7 g | Fat 3.8 g