Yummy Lemon Cheesecake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yummy Lemon Cheesecake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 403.8 mg | 16.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 403.8 mg 16.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.5 g2%
Sugars 8.3 g
Protein 10.8 g 21.6%
Vitamin A 12.9% Vitamin C 1%
Calcium 26.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 8.6 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 168
Protein 5.6 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 206
Protein 11.9 g | Carbs 24.4 g | Fat 7 g
Per Serving | Calories 417
Protein 7.5 g | Carbs 31.5 g | Fat 29.6 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 266
Protein 2.3 g | Carbs 55.1 g | Fat 8 g
Per Serving | Calories 141
Protein 0.8 g | Carbs 25.5 g | Fat 4.9 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 13 g | Fat 0.5 g