Stardust's Lemon Cheesecake Mousse has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Stardust's Lemon Cheesecake Mousse has been given a composite ranking of 15, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 140.5 mg | 4% | ||
Sodium | 196.4 mg | 8.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 196.4 mg 8.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0 g
Sugars 10.7 g
Protein 5.6 g 11.2%
Vitamin A 6.1% Vitamin C 4.5%
Calcium 14% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 3.8 g | Carbs 19.3 g | Fat 9.7 g
Per Serving | Calories 161
Protein 5.6 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 156
Protein 8.6 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 150
Protein 10.8 g | Carbs 20 g | Fat 4.3 g
Per Serving | Calories 194
Protein 3.8 g | Carbs 19.3 g | Fat 9.7 g
Per Serving | Calories 279
Protein 8 g | Carbs 31.3 g | Fat 13.7 g
Per Serving | Calories 315
Protein 4.2 g | Carbs 56.2 g | Fat 8 g
Per Serving | Calories 105
Protein 0 g | Carbs 18.6 g | Fat 3.1 g