Yummy Guilt Free Lemon Salad Dressing has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Yummy Guilt Free Lemon Salad Dressing, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.9 g7.6%
Sugars 0.7 g
Protein 1.5 g 3%
Vitamin A 0.7% Vitamin C 24.6%
Calcium 3.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0.2 g | Carbs 0.2 g | Fat 10.6 g
Per Serving | Calories 83
Protein 0.7 g | Carbs 1.6 g | Fat 8.6 g
Per Serving | Calories 148
Protein 2.5 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 87
Protein 0.1 g | Carbs 2.6 g | Fat 9.2 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 14.1 g | Fat 7.8 g
Per Serving | Calories 254
Protein 30.4 g | Carbs 3.3 g | Fat 11.6 g
Per Serving | Calories 519
Protein 25.7 g | Carbs 29.1 g | Fat 33.3 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 9.8 g | Fat 5.7 g