Crazy Horse Taco Salad with no cheese or chips & dressing on the side has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crazy Horse Taco Salad with no cheese or chips & dressing on the side has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 747.4 mg | 21.4% | ||
Sodium | 221.7 mg | 9.2% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 221.7 mg 9.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 9.3 g37.2%
Sugars 3.1 g
Protein 25.7 g 51.4%
Vitamin A 14.7% Vitamin C 11.9%
Calcium 6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.4 g | Carbs 0.7 g | Fat 0.2 g
Per Serving | Calories 225
Protein 28.6 g | Carbs 10.5 g | Fat 7.5 g
Per Serving | Calories 238
Protein 2.1 g | Carbs 19.6 g | Fat 17.5 g
Per Serving | Calories 469
Protein 0.97 g | Carbs 10 g | Fat 47.6 g
Per Serving | Calories 76
Protein 1.5 g | Carbs 8.5 g | Fat 5.1 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 14.1 g | Fat 7.8 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 9.8 g | Fat 5.7 g
Per Serving | Calories 32
Protein 0.4 g | Carbs 1.1 g | Fat 2.9 g