Yummy Flax Seed Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yummy Flax Seed Pancakes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 358.1 mg | 14.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 358.1 mg 14.9%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 7.3 g 14.6%
Vitamin A 1.6% Vitamin C 1%
Calcium 16% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 12 g | Carbs 65.7 g | Fat 4.3 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 13.1 g | Fat 1 g
Per Serving | Calories 80
Protein 3.9 g | Carbs 3.9 g | Fat 5.4 g
Per Serving | Calories 425
Protein 17.2 g | Carbs 80.6 g | Fat 5.4 g
Per Serving | Calories 320
Protein 12 g | Carbs 65.7 g | Fat 4.3 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 25.1 g | Fat 0.8 g
Per Serving | Calories 100
Protein 4.5 g | Carbs 13.6 g | Fat 3.3 g
Per Serving | Calories 265
Protein 9.3 g | Carbs 35.4 g | Fat 9.5 g