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yummy caesar dressing - Recipe and Nutrition Facts
22

yummy caesar dressing Recipe

yummy caesar dressing has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing yummy caesar dressing has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat93%
 Calories from Carbs1%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.54 mg0.9%
Vitamin D15.6 IU3.9%
Vitamin E3.6 mg12.1%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.5%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3%
Folate21.6 mcg5.4%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.54 mg3%
Magnesium2.8 mg0.7%
Phosphorus90 mg9%
Potassium22.7 mg0.6%
Sodium194.5 mg8.1%
Zinc0.48 mg3.2%
Copper0.01 mg0.7%
Manganese0.01 mg0.7%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.7 g47.2%
Saturated Fat5.6 g28%
Monounsaturated Fat20.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 30.7 g 47.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 183.1 mg 61%

Sodium 194.5 mg 8.1%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 4 g 8%

Vitamin A 4.8% Vitamin C 0.9%

Calcium 7.5% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715363 Embed Table:

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