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Yummy berry smoothie - Recipe and Nutrition Facts
52

Yummy berry smoothie Recipe

Yummy berry smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Yummy berry smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat9%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.2 mg2%
Vitamin D73.6 IU18.4%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.2%
Niacin0.52 mg2.6%
Vitamin B60.04 mg2.1%
Folate15.2 mcg3.8%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron0.36 mg2%
Magnesium13.6 mg3.4%
Phosphorus55 mg5.5%
Potassium126.9 mg3.6%
Sodium90.9 mg3.8%
Zinc0.32 mg2.1%
Copper0.05 mg2.7%
Manganese0.47 mg23.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber1.9 g7.6%
Sugars29.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat1 g5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 90.9 mg 3.8%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 1.9 g7.6%

Sugars 29.5 g

Protein 6.5 g 13%

Vitamin A 3.7% Vitamin C 2%

Calcium 24.1% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493327 Embed Table:

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