Yum Yum Cake II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yum Yum Cake II has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 222 mg 9.3%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0.4 g1.6%
Sugars 30.3 g
Protein 2.6 g 5.2%
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 2.5 g | Carbs 32.3 g | Fat 8.3 g
Per Serving | Calories 195
Protein 1.6 g | Carbs 21.7 g | Fat 11.9 g
Per Serving | Calories 279
Protein 3.6 g | Carbs 40.5 g | Fat 12.2 g
Per Serving | Calories 371
Protein 3.6 g | Carbs 54 g | Fat 16.9 g
Per Serving | Calories 575
Protein 8.6 g | Carbs 60.1 g | Fat 34.3 g
Per Serving | Calories 256
Protein 4.8 g | Carbs 22.5 g | Fat 15.6 g
Per Serving | Calories 274
Protein 4.1 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 177
Protein 1.9 g | Carbs 22.7 g | Fat 9 g