Yum Asia fried rice Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yum Asia fried rice Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 22% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 205 mg 68.3%
Sodium 250 mg 10.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 64 g 128%
Vitamin A 90% Vitamin C 4%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 23 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 350
Protein 21 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 480
Protein 10 g | Carbs 68 g | Fat 19 g
Per Serving | Calories 220
Protein 17 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 550
Protein 27 g | Carbs 46 g | Fat 29 g
Per Serving | Calories 80
Protein 0 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 140
Protein 3 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 550
Protein 33 g | Carbs 33 g | Fat 31 g