Yucatn-Style Pork has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Yucatn-Style Pork, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1320 mg 55%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 51 g 102%
Vitamin A 25% Vitamin C 8%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 28 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 370
Protein 16 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 530
Protein 34 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 380
Protein 22 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 400
Protein 41 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 270
Protein 4 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 500
Protein 20 g | Carbs 33 g | Fat 31 g
Per Serving | Calories 470
Protein 36 g | Carbs 14 g | Fat 30 g