Yoshinoya - Regular Beef Bowl with Vegetable has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Yoshinoya - Regular Beef Bowl with Vegetable has been given a composite ranking of 50, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 269 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1220 mg 50.8%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 7.7 g | Carbs 31.1 g | Fat 6.4 g
Per 100g | Calories 162
Protein 9.4 g | Carbs 22.1 g | Fat 4 g
Per 100g | Calories 251
Protein 14.6 g | Carbs 36.4 g | Fat 5.5 g
Per 100g | Calories 174
Protein 10.6 g | Carbs 24.3 g | Fat 4 g
Per 100g | Calories 212
Protein 7.7 g | Carbs 31.1 g | Fat 6.4 g
Per 100g | Calories 172
Protein 7.1 g | Carbs 21.4 g | Fat 6.3 g
Per 100g | Calories 251
Protein 14.6 g | Carbs 36.4 g | Fat 5.5 g
Per 100g | Calories 174
Protein 10.6 g | Carbs 24.3 g | Fat 4 g