Yoplait - Yoplait Single Serve Strawberry Frozen Yogurt and Cereal Bar has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 28.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yoplait - Yoplait Single Serve Strawberry Frozen Yogurt and Cereal Bar has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | Top 10% | Very High |
Vitamin C | 22.5 mg | 37.5% | Top 10% | Very High |
Vitamin D | 50 IU | 12.5% | Top 30% | High |
Vitamin E | 5.6 mg | 18.8% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.3% | Mid 40% | Average |
Riboflavin | 0.62 mg | 36.5% | Top 30% | High |
Niacin | 3.8 mg | 18.8% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Bottom 30% | Low |
Vitamin B12 | 1.5 mcg | 25% | Mid 40% | Average |
Pantothenic Acid | 2.5 mg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 562.5 mg | 56.3% | Top 10% | Very High |
Iron | 3.4 mg | 18.8% | Top 30% | High |
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 225 mg | 6.4% | Mid 40% | Average |
Sodium | 125 mg | 5.2% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 30%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 4.4 g | Carbs 28.3 g | Fat 15.9 g
Per 100g | Calories 159
Protein 4.4 g | Carbs 28.2 g | Fat 3.5 g
Per 100g | Calories 187
Protein 5.6 g | Carbs 29 g | Fat 8.4 g
Per 100g | Calories 220
Protein 2.6 g | Carbs 19.4 g | Fat 15 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 59
Protein 2.9 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 88
Protein 3.1 g | Carbs 17.2 g | Fat 0.66 g
Per 100g | Calories 117
Protein 5 g | Carbs 20 g | Fat 3.3 g