Yogurt Waffles 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Yogurt Waffles 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 129 mg 5.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0 g
Sugars
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.9 g | Carbs 12.1 g | Fat 1.8 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 25.5 g | Fat 1.8 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 20.4 g | Fat 1.5 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 21.2 g | Fat 1.2 g
Per Serving | Calories 116
Protein 14.7 g | Carbs 4.8 g | Fat 3.9 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 32.5 g | Fat 6.1 g
Per Serving | Calories 315
Protein 7.8 g | Carbs 41.6 g | Fat 13.3 g