Yogurt w/ Dried Ffruit/Nuts/Flax Meal/Honey has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Yogurt w/ Dried Ffruit/Nuts/Flax Meal/Honey has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 145.9 mg | 4.2% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.8 mg 1.6%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3 g12%
Sugars 25.8 g
Protein 14.2 g 28.4%
Vitamin A 0.7% Vitamin C 4.5%
Calcium 13% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.9 g | Carbs 17.9 g | Fat 0.2 g
Per Serving | Calories 166
Protein 9.4 g | Carbs 37 g | Fat 1.6 g
Per Serving | Calories 118
Protein 6.5 g | Carbs 20.1 g | Fat 1.8 g
Per Serving | Calories 340
Protein 46.3 g | Carbs 25.8 g | Fat 4.8 g
Per Serving | Calories 228
Protein 4.9 g | Carbs 26.2 g | Fat 10.7 g
Per Serving | Calories 291
Protein 6.5 g | Carbs 31.8 g | Fat 17 g
Per Serving | Calories 251
Protein 3 g | Carbs 39.6 g | Fat 13.9 g
Per Serving | Calories 145
Protein 1.9 g | Carbs 22.1 g | Fat 5.2 g