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Chocolate Chunk Oatmeal Cookies with dried cherries and pecans - Recipe and Nutrition Facts
44

Chocolate Chunk Oatmeal Cookies with dried cherries and pecans Recipe

Chocolate Chunk Oatmeal Cookies with dried cherries and pecans has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chunk Oatmeal Cookies with dried cherries and pecans has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.06 mg0.1%
Vitamin D6 IU1.5%
Vitamin E0.9 mg3%
Thiamin0.16 mg10.9%
Riboflavin0.08 mg4.7%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.6%
Folate20.8 mcg5.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg7.7%
Magnesium33.2 mg8.3%
Phosphorus93 mg9.3%
Potassium170.1 mg4.9%
Sodium152.8 mg6.4%
Zinc0.75 mg5%
Copper0.19 mg9.6%
Manganese0.82 mg41.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber2.5 g10%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.7 g28.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 24.9 mg 8.3%

Sodium 152.8 mg 6.4%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 2.5 g10%

Sugars 25.4 g

Protein 3 g 6%

Vitamin A 7.6% Vitamin C 0.1%

Calcium 4.4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525246 Embed Table:

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