Chocolate Chunk Oatmeal Cookies with dried cherries and pecans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chunk Oatmeal Cookies with dried cherries and pecans has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 152.8 mg | 6.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 152.8 mg 6.4%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.5 g10%
Sugars 25.4 g
Protein 3 g 6%
Vitamin A 7.6% Vitamin C 0.1%
Calcium 4.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 0.5 g | Carbs 9.9 g | Fat 1.9 g
Per Serving | Calories 150
Protein 2 g | Carbs 19.5 g | Fat 7.9 g
Per Serving | Calories 403
Protein 5.3 g | Carbs 68.9 g | Fat 12.1 g
Per Serving | Calories 510
Protein 8.1 g | Carbs 48.8 g | Fat 36.4 g
Per Serving | Calories 272
Protein 4.2 g | Carbs 52.2 g | Fat 5.7 g
Per Serving | Calories 150
Protein 4.4 g | Carbs 38.6 g | Fat 3.6 g
Per Serving | Calories 86
Protein 0.2 g | Carbs 7.2 g | Fat 5.5 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 14.3 g | Fat 4.6 g