Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 0.1 mg | 0.5% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 8 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | Top 30% | High |
Iron | 0.1 mg | 0.56% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 109 mg | 10.9% | Mid 40% | Average |
Potassium | 177 mg | 5.1% | Mid 40% | Average |
Sodium | 59 mg | 2.5% | Mid 40% | Average |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Fluoride | 12 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.5% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 59 mg 2.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0 g
Sugars 7.5 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C 1.8%
Calcium 14.3% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 3.9 g | Carbs 5.5 g | Fat 0.24 g
Per Serving | Calories 19
Protein 0.95 g | Carbs 1.32 g | Fat 1 g
Per 100g | Calories 85
Protein 2.4 g | Carbs 17 g | Fat 0.61 g
Per 100g | Calories 77
Protein 3.1 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 500
Protein 10.7 g | Carbs 64.3 g | Fat 21.4 g
Per 100g | Calories 260
Protein 5 g | Carbs 37 g | Fat 11 g
Per 100g | Calories 284
Protein 5.2 g | Carbs 39.3 g | Fat 12.6 g
Per 100g | Calories 436
Protein 6 g | Carbs 68 g | Fat 16 g