Yogurt Poppy Seed Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yogurt Poppy Seed Dressing has been given a composite ranking of 5, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1250 mg 52.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 6%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 0 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 140
Protein 0 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 170
Protein 0 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 160
Protein 4 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 110
Protein 3 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 240
Protein 2 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 760
Protein 30 g | Carbs 31 g | Fat 63 g