Peanut Sauce II has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Peanut Sauce II, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 970 mg 40.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 30 g 60%
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 14.6 g | Carbs 25 g | Fat 27.1 g
Per Serving | Calories 558
Protein 40.5 g | Carbs 34 g | Fat 33.3 g
Per Serving | Calories 280
Protein 9 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 180
Protein 10 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 240
Protein 2 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 150
Protein 6 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 250
Protein 2 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 40
Protein 2 g | Carbs 10 g | Fat 0 g