Yogurt Mountain - Fat Free Cheesecake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yogurt Mountain - Fat Free Cheesecake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.1 mg | 1% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 67.4 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C 2%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8.4 g | Carbs 25.8 g | Fat 1 g
Per Serving | Calories 53
Protein 2.2 g | Carbs 9.1 g | Fat 0.8 g
Per Serving | Calories 60
Protein 6.3 g | Carbs 7.7 g | Fat 0.39 g
Per Serving | Calories 197
Protein 8.7 g | Carbs 16.8 g | Fat 10.6 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 22.5 g | Fat 3.4 g
Per 100g | Calories 112
Protein 3.4 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 146
Protein 4.5 g | Carbs 24.7 g | Fat 3.4 g