Yogurt Mountain - Fat Free Cake Batter has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yogurt Mountain - Fat Free Cake Batter has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.1 mg | 1% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 78.6 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 70 mg 2.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 17 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 4%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.3 g | Carbs 24.1 g | Fat 3.4 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 182
Protein 4.1 g | Carbs 32.9 g | Fat 4.1 g
Per Serving | Calories 153
Protein 5.8 g | Carbs 33.1 g | Fat 1.6 g
Per 100g | Calories 101
Protein 0 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 23.6 g | Fat 3.4 g
Per 100g | Calories 89
Protein 5.6 g | Carbs 18.9 g | Fat 0 g
Per 100g | Calories 89
Protein 5.6 g | Carbs 18.9 g | Fat 0 g