(almost)Fat free eggnog spice cake has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing (almost)Fat free eggnog spice cake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 33.5 mg | 1% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 367.1 mg 15.3%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 5.4 g
Protein 1.9 g 3.8%
Vitamin A 0.3% Vitamin C 0.4%
Calcium 8.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 0.9 g | Carbs 30.1 g | Fat 0.5 g
Per Serving | Calories 279
Protein 5 g | Carbs 63 g | Fat 0.7 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 24.1 g | Fat 3.4 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 337
Protein 6.3 g | Carbs 59.9 g | Fat 9.4 g
Per Serving | Calories 501
Protein 8.2 g | Carbs 46.1 g | Fat 31.2 g
Per Serving | Calories 85
Protein 0.5 g | Carbs 17.5 g | Fat 1.8 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 29.8 g | Fat 0.1 g