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Yogurt and fruit salad - Recipe and Nutrition Facts
80

Yogurt and fruit salad Recipe

Yogurt and fruit salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Yogurt and fruit salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat27%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.06 mg3.9%
Riboflavin0.1 mg5.9%
Niacin0.32 mg1.6%
Vitamin B60.18 mg9.1%
Folate12 mcg3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.38 mg2.1%
Magnesium17.2 mg4.3%
Phosphorus52 mg5.2%
Potassium267.8 mg7.7%
Sodium18 mg0.8%
Zinc0.21 mg1.4%
Copper0.13 mg6.3%
Manganese0.38 mg18.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.7 g6.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 18 mg 0.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.7 g6.8%

Sugars 8.3 g

Protein 2.6 g 5.2%

Vitamin A 2.1% Vitamin C 19.3%

Calcium 8.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367173 Embed Table:

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