Yogurt All-Bran Honey Parfait has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Yogurt All-Bran Honey Parfait has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.77 mg | 51.4% | ||
Riboflavin | 1.2 mg | 68.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 4.1 mg | 205.3% | ||
Folate | 423.2 mcg | 105.8% | ||
Vitamin B12 | 6.3 mcg | 105.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 153.2 mg | 38.3% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 964.5 mg | 27.6% | ||
Sodium | 160 mg | 6.7% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 2.4 mg | 119.7% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 41.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 160 mg 6.7%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 12.1 g48.4%
Sugars 41.8 g
Protein 11.3 g 22.6%
Vitamin A 13% Vitamin C 34.5%
Calcium 34.9% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 15.5 g | Carbs 37.1 g | Fat 0.7 g
Per Serving | Calories 174
Protein 5.8 g | Carbs 33.2 g | Fat 2.4 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 104
Protein 8.9 g | Carbs 17.9 g | Fat 0 g