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Stacey's Yogurt , Honey & Mustard Coleslaw - Recipe and Nutrition Facts
92

Stacey's Yogurt, Honey & Mustard Coleslaw Recipe

Stacey's Yogurt, Honey & Mustard Coleslaw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Stacey's Yogurt, Honey & Mustard Coleslaw has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat8%
 Calories from Carbs72%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2280 IU45.6%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.4%
Niacin0.28 mg1.4%
Vitamin B60.06 mg3.2%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.23 mg1.3%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium142.3 mg4.1%
Sodium73.6 mg3.1%
Zinc0.12 mg0.8%
Copper0.02 mg1.1%
Manganese0.08 mg4.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 32 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 73.6 mg 3.1%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 1.7 g 3.4%

Vitamin A 45.6% Vitamin C 17.1%

Calcium 6.3% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=987610 Embed Table:

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