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Yin and Yang Shepard's Pie - Recipe and Nutrition Facts
67

Yin and Yang Shepard's Pie Recipe

Yin and Yang Shepard's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Yin and Yang Shepard's Pie has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10835 IU216.7%
Vitamin C13.9 mg23.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg6%
Riboflavin0.11 mg6.2%
Niacin0.96 mg4.8%
Vitamin B60.19 mg9.4%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.8 mg10.1%
Magnesium18.8 mg4.7%
Phosphorus56 mg5.6%
Potassium681.6 mg19.5%
Sodium785.6 mg32.7%
Zinc0.59 mg3.9%
Copper0.13 mg6.6%
Manganese0.37 mg18.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber4.2 g16.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 785.6 mg 32.7%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 4.2 g16.8%

Sugars 3.5 g

Protein 20.2 g 40.4%

Vitamin A 216.7% Vitamin C 23.2%

Calcium 2.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1149983 Embed Table:

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