Yin and Yang Shepard's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Yin and Yang Shepard's Pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10835 IU | 216.7% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 681.6 mg | 19.5% | ||
Sodium | 785.6 mg | 32.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 785.6 mg 32.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4.2 g16.8%
Sugars 3.5 g
Protein 20.2 g 40.4%
Vitamin A 216.7% Vitamin C 23.2%
Calcium 2.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 23.6 g | Carbs 35.2 g | Fat 10.7 g
Per Serving | Calories 118
Protein 14.6 g | Carbs 3 g | Fat 5.3 g
Per Serving | Calories 441
Protein 20.9 g | Carbs 27.3 g | Fat 21.6 g
Per Serving | Calories 325
Protein 15.6 g | Carbs 15.3 g | Fat 22.4 g