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Faux Sheperds Pie - Recipe and Nutrition Facts
28

Faux Sheperds Pie Recipe

Faux Sheperds Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Faux Sheperds Pie has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat40%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C13.4 mg22.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.6%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.5%
Folate21.2 mcg5.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.2 mg1.1%
Magnesium6 mg1.5%
Phosphorus50 mg5%
Potassium87.6 mg2.5%
Sodium110.5 mg4.6%
Zinc0.17 mg1.1%
Copper0.02 mg0.9%
Manganese0.07 mg3.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber1.2 g4.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 110.5 mg 4.6%

Total Carbohydrates 3 g 1%

Dietary Fiber 1.2 g4.8%

Sugars 0.7 g

Protein 14.6 g 29.2%

Vitamin A 2.2% Vitamin C 22.3%

Calcium 5% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=132946 Embed Table:

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