Yemenite Fenugreek Sauce Recipe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Yemenite Fenugreek Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1180 mg 49.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 70%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 770
Protein 8 g | Carbs 39 g | Fat 67 g
Per Serving | Calories 320
Protein 5 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 230
Protein 35 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 590
Protein 26 g | Carbs 5 g | Fat 50 g
Per Serving | Calories 270
Protein 11 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 240
Protein 8 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 35
Protein 0 g | Carbs 4 g | Fat 2 g