yeast pancakes (bliny) Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 439.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 97.44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Israeli cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for yeast pancakes (bliny) Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2639 Calories from Fat 449
% Daily Value *
Total Fat 50.3 g 77.3%
Saturated Fat 24.1 g 120.7%
Trans Fat 0 g
Cholesterol 570 mg 190%
Sodium 9876 mg 411.5%
Total Carbohydrates 439.6 g 146.5%
Dietary Fiber 13.8 g55.2%
Sugars 66.1 g
Protein 97.4 g 194.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 6.3 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 43.4 g | Fat 1.1 g
Per Serving | Calories 187
Protein 5.8 g | Carbs 24.4 g | Fat 7.4 g
Per Serving | Calories 133
Protein 7.9 g | Carbs 5 g | Fat 9.2 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 185
Protein 3.9 g | Carbs 23.4 g | Fat 8.2 g
Per Serving | Calories 172
Protein 4.9 g | Carbs 20.8 g | Fat 7.9 g