Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 1 mcg | |||
Vitamin C | 0.41 mg | 0.68% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.6% | Top 30% | High |
Riboflavin | 0.06 mg | 3.4% | Mid 40% | Average |
Niacin | 0.53 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.8% | Mid 40% | Average |
Folate | 146 mcg | 36.5% | Top 10% | Very High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 30% | High |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 315 mg | 9% | Top 30% | High |
Sodium | 241 mg | 10% | Mid 40% | Average |
Zinc | 1.1 mg | 7% | Mid 40% | Average |
Copper | 0.23 mg | 11.7% | Top 30% | High |
Manganese | 0.47 mg | 23.4% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.6 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.47 g | 0.72% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 412.1 mg 17.2%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6.5 g26%
Sugars
Protein 14.2 g 28.4%
Vitamin A 0.5% Vitamin C 1.2%
Calcium 7.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 3.1 g | Carbs 7.5 g | Fat 0.35 g
Per 100g | Calories 37
Protein 3.7 g | Carbs 7.2 g | Fat 0.23 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.9 g | Fat 0.6 g
Per 100g | Calories 35
Protein 0.8 g | Carbs 8.6 g | Fat 0.2 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 7.5 g | Fat 0.35 g
Per 100g | Calories 37
Protein 3.7 g | Carbs 7.2 g | Fat 0.23 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.9 g | Fat 0.6 g
Per 100g | Calories 35
Protein 0.8 g | Carbs 8.6 g | Fat 0.2 g