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Yardlong beans , yardlong mature seeds cooked boiled with salt - Nutrition Facts
91

Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt

Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat3%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16 IU0.3%Mid 40%Average
Retinol1 mcg
Vitamin C0.41 mg0.68%Mid 40%Average
Thiamin0.23 mg15.6%Top 30%High
Riboflavin0.06 mg3.4%Mid 40%Average
Niacin0.53 mg2.6%Mid 40%Average
Vitamin B60.12 mg5.8%Mid 40%Average
Folate146 mcg36.5%Top 10%Very High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%Mid 40%Average
Iron2.6 mg14.6%Top 30%High
Phosphorus181 mg18.1%Mid 40%Average
Potassium315 mg9%Top 30%High
Sodium241 mg10%Mid 40%Average
Zinc1.1 mg7%Mid 40%Average
Copper0.23 mg11.7%Top 30%High
Manganese0.47 mg23.4%Top 30%High
Selenium2.8 mcg4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%Mid 40%Average
Dietary Fiber3.8 g15.2%Top 10%Very High

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid1 mg
Glutamic Acid1.6 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.47 g0.72%Bottom 30%Low
Saturated Fat0.12 g0.58%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water68.8 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 7

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 412.1 mg 17.2%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 6.5 g26%

Sugars

Protein 14.2 g 28.4%

Vitamin A 0.5% Vitamin C 1.2%

Calcium 7.2% Iron 25%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beans/yardlong-beans-yardlong-mature-seeds-cooked-boiled-with-salt/14/16434/1 Embed Table:

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