Yam and Banana Smoothy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Yam and Banana Smoothy, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 735.7 mg | 21% | ||
Sodium | 85.8 mg | 3.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 85.8 mg 3.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.8 g11.2%
Sugars 11.1 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 16.9%
Calcium 22% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17 g | Carbs 32.5 g | Fat 8.8 g
Per Serving | Calories 184
Protein 5.9 g | Carbs 31.4 g | Fat 5 g
Per Serving | Calories 213
Protein 3.9 g | Carbs 35.6 g | Fat 9.3 g
Per Serving | Calories 319
Protein 15.7 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 282
Protein 12.7 g | Carbs 55.5 g | Fat 3.3 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 32.1 g | Fat 1.4 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 25 g | Fat 0.5 g
Per Serving | Calories 149
Protein 2 g | Carbs 37.4 g | Fat 0.9 g