Super Greens Fruit Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Super Greens Fruit Smoothie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 713.1 mg | 20.4% | ||
Sodium | 176.4 mg | 7.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 39.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 176.4 mg 7.4%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 7.9 g31.6%
Sugars 39.9 g
Protein 12.7 g 25.4%
Vitamin A 74.4% Vitamin C 84.4%
Calcium 15.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 28 g | Carbs 45.1 g | Fat 2.7 g
Per Serving | Calories 224
Protein 10.5 g | Carbs 43.9 g | Fat 3.3 g
Per Serving | Calories 365
Protein 25.3 g | Carbs 66 g | Fat 1.4 g
Per Serving | Calories 232
Protein 4.9 g | Carbs 52.2 g | Fat 1.9 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 32.1 g | Fat 1.4 g
Per Serving | Calories 346
Protein 17.6 g | Carbs 68.2 g | Fat 2.1 g
Per Serving | Calories 160
Protein 7 g | Carbs 30.1 g | Fat 1.8 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 25 g | Fat 0.5 g