WxGirLiz's Egg MyMuffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for WxGirLiz's Egg MyMuffin, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 162.5 mg | 4.6% | ||
Sodium | 990.2 mg | 41.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 198.5 mg 66.2%
Sodium 990.2 mg 41.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 15.9 g 31.8%
Vitamin A 9.4% Vitamin C
Calcium 20.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 15.4 g | Carbs 15.2 g | Fat 11.3 g
Per Serving | Calories 83
Protein 6.6 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 56
Protein 3.4 g | Carbs 0.4 g | Fat 4.9 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 1.5 g | Fat 30.8 g
Per Serving | Calories 116
Protein 6.9 g | Carbs 9.9 g | Fat 5.5 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 34.2 g | Fat 1.9 g
Per Serving | Calories 455
Protein 12.9 g | Carbs 95.4 g | Fat 1.2 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 26 g | Fat 5.8 g