Spinach Macaroni and Cheese muffins has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Macaroni and Cheese muffins has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 121.1 mg | 3.5% | ||
Sodium | 114.9 mg | 4.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 114.9 mg 4.8%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 6.9 g 13.8%
Vitamin A 32.7% Vitamin C 4%
Calcium 15.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19.7 g | Carbs 10.7 g | Fat 6.7 g
Per Serving | Calories 105
Protein 17 g | Carbs 7.3 g | Fat 1.1 g
Per Serving | Calories 66
Protein 6.6 g | Carbs 5.6 g | Fat 1.9 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 2.8 g | Fat 11.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 259
Protein 29.6 g | Carbs 7.9 g | Fat 12.2 g
Per Serving | Calories 265
Protein 15.8 g | Carbs 30.5 g | Fat 9.6 g
Per Serving | Calories 325
Protein 26.1 g | Carbs 44.5 g | Fat 5 g