WWII Spam and Egg Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WWII Spam and Egg Sandwich has been given a composite ranking of 8, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.7 g | 59.5% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 298 mg 99.3%
Sodium 1500 mg 62.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.3 g
Protein 22.6 g 45.2%
Vitamin A 22% Vitamin C 9%
Calcium 34% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 10.5 g | Carbs 16.3 g | Fat 9.3 g
Per 100g | Calories 261
Protein 10.1 g | Carbs 21 g | Fat 14.3 g
Per Serving | Calories 318
Protein 16.9 g | Carbs 26.9 g | Fat 15.8 g
Per Serving | Calories 643
Protein 50 g | Carbs 35.9 g | Fat 32.6 g
Per Serving | Calories 465
Protein 18.5 g | Carbs 50.4 g | Fat 21.1 g
Per Serving | Calories 612
Protein 25.6 g | Carbs 67.5 g | Fat 26.2 g
Per Serving | Calories 422
Protein 34.3 g | Carbs 34.3 g | Fat 15.9 g
Per Serving | Calories 621
Protein 38.9 g | Carbs 70.9 g | Fat 21.2 g